It turns out that among the foods that many people consume almost daily, there are those that can lead to cancer. The International Agency for Research on Cancer, which provides all possible assistance to international cooperation in the field of scientific research in oncology, has identified 7 of particularly insidious provocateurs.
#1 Refined and sugary foods:
American scientists warn that there are many sad consequences of the abuse of, one of these is cancer. Eating a large number of sweets causes the pancreas to overproduce insulin - this can provoke the formation of malignant tumors in the intestine.
#2 Red processed meats:
Red processed meats are a source of hemoglobin which is a special polymer protein. During complex chemical reactions, it is cleaved in the intestine, forming nitro compounds. Such processes damage the intestinal mucosa, as a result of which the neighboring cells automatically start the replication mechanism.
#3 Smoked/pickled food:
All these products have a high content of nitrates, which are converted to nitrosodimethylaniline N-Nitroso. This substance dramatically increases the likelihood of all kinds of cancer.
#4 White flour:
Flour is produced by chemical bleaching with the use of chlorine gas and hydrocarbons, which kill almost all the valuable substances in this product. In addition, chlorine is extremely harmful to the body.
Use wholemeal flour.
#5 Hydrogenated oils:
When refining normal oil toxic transgenic fats are formed. Trans fats are extremely toxic, have the property to accumulate in the body and cause serious consequences.
#6 Microwave popcorn:
There is nothing easier than to shove a package of popcorn in a microwave and then munch on a "naked carcinogen" while sitting in front of the TV. Friends! Show some mercy for your poor liver and pancreas! Popcorn contains carcinogens which are extremely dangerous and create a favorable environment for cancer.
#7 Farmed salmon:
Commercial fish farming is relies on the breeding of a huge amount of fish in extremely close conditions. In such a crowded environment, the risk of bacterial, viral and parasitic epidemics is very high so the fish are treated with antibiotics, pesticides and other carcinogens. In addition, farmed salmon contains much less omega-3 than wild salmon.
In addition, farmed salmon contains much less omega-3 than wild salmon.
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